Ricotta Gnocchi
A great alternative to pasta with plenty of calcium and gluten free, this Ricotta Gnocchi will fill the stomachs of hungry teenagers. There is...
Chicken Coconut Curry
A great way to use coconut milk is in curries. If you have seen my article on the benefits of coconut milk you will know...
Thai Curry Paste
This thai curry paste can be made with red or green chillies. It can also be made and kept on hand in the fridge. It...
Bacon and Egg Cupcakes
Since I decided to go fruit free and grain free it took me a bit of thinking and researching as to what I could...
Scrambled Pesto Eggs
If you are wondering what else you can do with the yummy green pesto dip, then Scrambled Eggs with Pesto could be the recipe you're...
Green Pesto Dip
Green Pesto Dip is easy to make and very versatile. I use just about anything green in this dip, depending on what I have...
Vanilla Bean Cake- Grain free, Gluten free
This delightful cake is kind of like the sister cake to my delicious rich and healthy chocolate cake. I made the vanilla one for my...
Cauliflower Rice
Cauliflower Rice can be used in replace of rice or eaten on it’s own.  It tastes amazing and is so versatile because you...
Cultured Vegetables
A little while back I did an article on Fermented Vegetables. That recipe was made using the whey and salt method. Some people may find this...
Mint and Garlic Dressing
Perfect with Gluten Free Quinoa Tabouli. Adapted from the Body Ecology Diet.
Mint and Garlic Dressing
Fresh and tangy, this dressing will go perfectly with...
