Sarah Wilson a.k.a the I Quit Sugar author is busily working on a new cook book I Quit Sugar Chocolate. Sounds almost too good to be true, but after sampling one of her recipes from the I Quit Sugar book I can hardly wait for this new cook book to be published. Below you’ll find Sarah’s recipe for Raspberry Ripple, a rather decadent sugar free version of cherry ripe.
Raspberry Ripple by Sarah Wilson
- Stir in the cacao and syrup.
- Pour the coconut oil mixture over the top and pop in the freezer.
- When firm either break into shards or cut into wedges.
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If you loved this recipe, check out my other recipe – Berry Bliss