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Raspberry Ripple by Sarah Wilson

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Sarah Wilson a.k.a the I Quit Sugar author is busily working on a new cook book I Quit Sugar Chocolate. Sounds almost too good to be true, but after sampling one of her recipes from the I Quit Sugar book I can hardly wait for this new cook book to be published. Below you’ll find Sarah’s recipe for Raspberry Ripple, a rather decadent sugar free version of cherry ripe.

Raspberry Ripple by Sarah Wilson

Chocolate, raspberries, coconut without the sugar….Yum!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Snack
Servings: 10
Author: Sarah Wilson I Quit Sugar

Ingredients

Instructions

  • Melt the butter and oil (in a pan or microwave…the oil takes longer to melt so add the butter a little after).
  • Stir in the cacao and syrup.
  • Arrange the berries and coconut on a sheet of baking paper on a baking tray or plate (a dinner plate is ideal – the slight indent creates a good shape).
  • Pour the coconut oil mixture over the top and pop in the freezer.
  • When firm either break into shards or cut into wedges.

Buy Sarah Wilson’s I Quit Sugar cookbooks – all versions here

Yes I am affiliated with Sarah Wilson so if you click through from these links you are supporting Coconut Oil Post to stay online and I thank you for that.

If you loved this recipe, check out my other recipe – Berry Bliss

Kerry Wennerstenhttps://coconutoilpost.com
Homeschooling Mum of 2 and passionate about all things relating to Healthy Living. I have lived with gut disorders since a very young age and applied many remedies and therapies in order to seek recovery and good health. Along the way I discovered Coconut Oil, fermented foods and good fats and totally amazed at how these foods have transformed my health.

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