Home Gluten Free Recipes Salads Chicken and Basil Salad

Chicken and Basil Salad

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This photo of my Chicken and Basil Salad does not quite catch the brillant colour that you will see when you make it for yourself. This is a truly quick, light and tasty meal. If you need a meal in a hurry or even to pack and go then this could be the one.

You can make it with or without the bread or use any bread variety you like. It can also be made with other herbs if you don’t happen to have basil or rocket on hand. I have used coriander and mint as well as baby spinach.

Chicken and Basil Salad
 
Prep time
Cook time
Total time
 
This recipe originally comes from Taste.com.au 30 minute meals.
Author:
Recipe type: Salad Light Meal
Serves: 4
Ingredients
  • 8 slices bread of your choice, gluten free or pick from ciabatta, sourdough, multigrain, focaccia.
  • Olive Oil or Coconut Oil
  • 1 garlic clove, halved
  • 3 cups shredded roast chicken
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1½ tablespoons olive oil
  • 100 g baby rocket leaves or salad leaves of your choice
  • 2 tablespoons shredded fresh basil, or try coriander, mint or parsley
  • ½ small red onion, thinly sliced
  • 1 celery stick, trimmed, thinly sliced
Instructions
  1. Preheat a bbq grill, or a chargrill or your oven grill. Brush or spray both sides of bread with olive or coconut oil.
  2. Cook for 1-2 minutes each side or until charred.
  3. Brush 1 side of each bread slice with the cut side of the garlic.
  4. Combine the chicken, lemon rind, lemon juice, rocket, basil, onion and celery in a large bowl.
  5. Divide the bread among serving plates and top with the salad. Serve

Hope you enjoy it!

Kerry Wennerstenhttps://coconutoilpost.com
Homeschooling Mum of 2 and passionate about all things relating to Healthy Living. I have lived with gut disorders since a very young age and applied many remedies and therapies in order to seek recovery and good health. Along the way I discovered Coconut Oil, fermented foods and good fats and totally amazed at how these foods have transformed my health.

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