HomeGluten Free RecipesBroccoli and Fennel Soup

Broccoli and Fennel Soup


A light and refreshing soup perfect for any meal.

We are into spring now in Australia and even though I’ve thrown most of my winter clothes into storage the temperature on some days is still cold enough that a quick, easy and delicious soup like this one is just whats needed.

Green vegetables as I mentioned in my take anywhere, add anything green smoothie are the Rolls Royce of vegetables.  And this soup is packed with them giving you all the nutrition, minerals, fats and flavour!

This recipe has been adapted from the Body Ecology Diet

Broccoli and Fennel Soup

A quick, easy and delicious soup perfect for any time of the year. This recipe has been adapted from the Body Ecology Diet.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Servings: 10
Author: Kerry Wennersten @ Coconut Oil Post



  • Remove tough outside layer of broccoli peel from stems and chop.
  • Saute onion, garlic and ground fennel seed in oil until onion is soft and translucent.
  • Add broccoli stems and chopped fennel and saute for a couple of minutes.
  • Add water and bring to the boil.
  • Turn heat down and simmer for about 20 minutes or until vegetables are soft.
  • Puree mixture in blender or use a stick blender for several minutes until soup is smooth.
  • Add sea salt or herbamare to taste.
  • Simmer 10 minutes, adjust seasonings if needed. Garnish with parsley and scallions.
  • Enjoy


Kerry Wennerstenhttps://coconutoilpost.com
Homeschooling Mum of 2 and passionate about all things relating to Healthy Living. I have lived with gut disorders since a very young age and applied many remedies and therapies in order to seek recovery and good health. Along the way I discovered Coconut Oil, fermented foods and good fats and totally amazed at how these foods have transformed my health.


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