Cashew Butternut Biscuits
These Cashew Butternut Biscuits are featured in the IQS program and the recipe originally comes from Lee Holmes of Supercharged Food. I have wanted...
Coconut Biscuits 3 Ways
There is nothing more satisfying than making a batch of biscuits that convert to 3 different flavour combo's all within about 30 minutes. These...
Lemon and Poppyseed Coconut Cupcakes
These Lemon and Poppyseed Coconut Cupcakes are just the thing for a light afternoon tea or for the kids for a snack. They are...
Cashew Butter and Coconut Florentines
This recipe was inspired by the Cashew Butternut Biscuits that I wrote about here. The thing I loved about those biscuits was their lovely...
Coconut Flour – A Great Alternative to Wheat Flour
What's so great about Coconut Flour?
Many people today are finding that they are either gluten intolerant or sensitive or suffer allergic reactions to wheat and...
Raspberry Coconut Shortcake with Raspberry Puree
A few weekends ago I spent an afternoon at my friends delightful country house down in the southern highlands of NSW. A group of...
