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Lemon Syrup

A tangy slightly sweetened syrup - great for cupcakes and puddings.
Prep Time5 mins
Cook Time5 mins
Course: Condiment
Author: Kerry Wennersten

Ingredients

  • 1 lemon Juice of 1 lemon
  • 1-2 tbsp of Xylitol or coconut sugar

Instructions

  • Heat a heavy based saucepan over a medium heat. Add lemon juice and Xylitol or coconut sugar. Stir until syrup starts to thicken. Remove from heat and drizzle over cupcakes.