Green Pesto Dip
An easy to make and very versatile accompaniment to any dish.
Ingredients
- 2 cups of greens - spinach basil, asian greens, parsley, coriander, rocket.
- 75 grams Parmesan Cheese or Fetta cheese
- 150 mls Olive Oil
- 1/2 cup activated nuts - cashews almonds, pecans or pine nuts.
- 2-3 garlic cloves - taste as you go.
Instructions
- Chop your greens in a food processor.
- Add cheese, nuts and garlic.
- While food processor is going add olive oil gradually so it emulsifies.
- Taste.
- Adjust flavours. If too much garlic or oil, add more greens to balance out flavours.