Food for your hands - this mask speaks Yum to dry itchy skin!
Prep Time10mins
Cook Time2mins
Total Time12mins
Course: Lemon and Oil Hand Mask
Servings: 1
Author: Kerry Wennersten
Ingredients
3tablespoonsCastor Oil
1tablespoonOlive oil or Coconut oil
1tablespoonlemon juice
Stainless steel bowl big enough for hands to fit
Saucepan
Instructions
Place oils in a bowl over a double boiler or saucepan.
Fill saucepan with boiling water and let the oils warm up over the boiling water for a few minutes. This should warm the oils to just the right temperature for your hands.
Remove the bowl and test the temperature. Add the lemon juice.
Dip nails/hands into bowl and leave them in until oils have cooled (approx 15 mins).
Wipe hands on a towel and then lightly massage in the oils.
If needed, rinse hands in warm water and pat dry, carefully leaving a light layer of oil on the hands to penetrate.