Cashew and Seed Granola
A tasty, crunchy, gluten free and nutritious breakfast or snack. Try it topped with berries and cashew milk.
- 1 cup Quinoa Puffs or Crisps
- 1 cup Millet Puffs
- 1 cup Brown Rice Crisps
- 1/2 cup Chia or Flax Seeds
- 3/4 cup Cashews
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/2 cup shredded coconut
- 1/2 cup coconut oil ghee or melted butter
- 2-3 tablespoons maple syrup
- Optional: cinnamon nutmeg, ground ginger
Turn oven to 150 degree C.
In a large bowl combine all dry ingredients.
In a glass jug or bowl combine melted oil/ghee and maple syrup.
Add spices or other flavourings to dry mix.
Line a large cookie sheet or baking dish with parchment paper and spread mix out.
Bake in the middle of oven for approximately 10-20 minutes.
Stir the granola and bake for another 10-20 minutes - watch carefully as it will burn.
You may have to adjust cooking times depending on your oven.