Thai Curry Paste


This thai curry paste can be made with red or green chillies. It can also be made and kept on hand in the fridge. It makes a great marinade or baste for skewers. and it is the perfect curry paste for my Chicken Coconut Curry.


Thai Curry Paste

A versatile curry paste to use in curries or as a marinade.
Prep Time15 mins
Total Time15 mins
Course: Sauce
Author: Kerry Wennersten @ Coconut Oil Post



  • Put all ingredients into food processor and blend or use a mortar and pestle to grind into a paste.
  • Taste and adjust seasoning and ingredients if needed.
  • Store in glass jar in fridge.


For fodmappers please note:
Replace garlic with garlic infused oil and shrimp paste with Tamari

This recipe is suitable for:

  • sugar free meal plan
  • anti candida
  • fodmaps – replace garlic with garlic infused oil and use tamari instead of shrimp paste
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Kerry Wennersten
Kerry Wennersten
Homeschooling Mum of 2 and passionate about all things relating to Healthy Living. I have lived with gut disorders since a very young age and applied many remedies and therapies in order to seek recovery and good health. Along the way I discovered Coconut Oil, fermented foods and good fats and totally amazed at how these foods have transformed my health.


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