Sugar Free Plum Jam

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coconut-oil-post-sugar-plum-jam A lovely friend bought me a rather large bag of Sugar Plums last weekend and I couldn’t resist making this Sugar Free Plum Jam recipe. While it didn’t set like jam does it doubles well as a topping or a sauce for either ice cream or pancakes. I just had to make these gluten free scones to go with it as it was a rainy afternoon and there is nothing more comforting then scones, jam and cream on a rainy afternoon.

Find the Gluten Free Sorghum Flour Scone recipe here.

Sugar Free Plum Jam

A versatile fruity accompaniment for scones, ice-cream or pancakes.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Jam/Sauce/Topping
Servings: 500 mls
Author: Kerry Wennersten

Ingredients

Instructions

  • In a large saucepan place the plums, vanilla bean and 1 of the tablespoons of water and bring to the boil.
  • Lower heat and simmer for 15 minutes or until plums are mushy and soft. (you will still see the skins).
  • Cook until mixture reduces and thickens (about 10 minutes).
  • Remove from heat, remove vanilla bean and place mixture into blender and puree.
  • Place mixture back into pot and reheat.
  • In a small bowl mix together arrowroot powder and the 2 tablespoons of water until it is a paste consistency.
  • Bring plum mixture to the boil, add the arrowroot paste and stir continuously until stirred through.
  • Remove from heat, cool and transfer into jars.
  • Refrigerate for up to a week.

Kerry Wennerstenhttps://coconutoilpost.com
Homeschooling Mum of 2 and passionate about all things relating to Healthy Living. I have lived with gut disorders since a very young age and applied many remedies and therapies in order to seek recovery and good health. Along the way I discovered Coconut Oil, fermented foods and good fats and totally amazed at how these foods have transformed my health.

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