Home Gluten Free Recipes Condiments Mint and Garlic Dressing

Mint and Garlic Dressing

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Perfect with Gluten Free Quinoa Tabouli.

Adapted from the Body Ecology Diet.

Mint and Garlic Dressing

Fresh and tangy, this dressing will go perfectly with the Gluten Free Quinoa Tabouli.
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Servings: 1 salad
Author: Kerry Wennersten @ Coconut Oil Post

Ingredients

  • 1/4 - 1/3 cup fresh lemon juice to taste
  • 1/2 cup organic unrefined oil. I use coconut and olive.
  • 1-2 cloves garlic minced
  • 1 tablespoon fresh mint leaves minced

Instructions

  • Add lemon juice, mint, and garlic in a blender.
  • Slowly add oil to emulsify.

 

Kerry Wennerstenhttps://coconutoilpost.com
Homeschooling Mum of 2 and passionate about all things relating to Healthy Living. I have lived with gut disorders since a very young age and applied many remedies and therapies in order to seek recovery and good health. Along the way I discovered Coconut Oil, fermented foods and good fats and totally amazed at how these foods have transformed my health.

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