Home Gluten Free Recipes Condiments Mint and Garlic Dressing
Gluten Free RecipesCondiments

Mint and Garlic Dressing

By Kerry Wennersten

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Perfect with Gluten Free Quinoa Tabouli.

Adapted from the Body Ecology Diet.

Mint and Garlic Dressing
 
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Fresh and tangy, this dressing will go perfectly with the Gluten Free Quinoa Tabouli.
Author:
Recipe type: Salad Dressing
Serves: 1 salad
Ingredients
  • ¼ - ⅓ cup fresh lemon juice, to taste
  • ½ cup organic unrefined oil. I use coconut and olive.
  • 1-2 cloves garlic, minced
  • 1 tablespoon fresh mint leaves, minced
Instructions
  1. Add lemon juice, mint, and garlic in a blender.
  2. Slowly add oil to emulsify.

 

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Kerry Wennerstenhttps://coconutoilpost.com
Homeschooling Mum of 2 and passionate about all things relating to Healthy Living. I have lived with gut disorders since a very young age and applied many remedies and therapies in order to seek recovery and good health. Along the way I discovered Coconut Oil, fermented foods and good fats and totally amazed at how these foods have transformed my health.

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