What is the difference between virgin and extra virgin coconut oil?
The cheapest coconut oil is made from copra, the dried flesh of coconuts, and must be industrially Refined, Bleached and Deodorised (RBD) in order to make it edible.
Virgin coconut oil is made directly from fresh coconuts and is normally not further refined.
The Direct Micro Expelling (DME) system is the quickest in the world, producing delicious hand-pressed oil less than one hour after opening a coconut.
This process locks in all the natural flavour and goodness and produces top quality oil. No further processing is required and we believe ‘extra virgin’ is a legitimate description of this 100% pure and natural, cold pressed coconut oil.
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