Chocolate Shortbread Biscuits
Prep time
Cook time
Total time
These chocolate biscuits are short and buttery. They could also be iced or filled with a creamy filling between two biscuits Yum!
Recipe type: Biscuits
Serves: 12
  • 3½ tbsCoconut Flour
  • 2 tbs Tapioca Flour
  • ½ tbs Cocoa/Raw Cacao powder
  • 57 grams Melted butter or Coconut oil (you will need to refrigerate the dough for coconut oil to solidify)
  • ½ tsp vanilla extract
  • 2 Tbs maple syrup
  1. Preheat oven to 180 ° C or 360 ° F.
  2. Grease and line a baking tray with baking paper.
  3. Place all the ingredients into a bowl and mix until smooth.
  4. Let mix sit for a few minutes until it thickens.
  5. If using coconut oil you may need to refrigerate dough until it solidifies.
  6. Roll dough into balls and flatten out to ⅛ inch on the tray.
  7. Cook for 10 mins.
  8. Let biscuits cool on trays for about 10mins and then transfer to a cooling rack.
Recipe by Coconut Oil Post at