Cashew Milk
 
Prep time
Total time
 
Easy peasy to make and tastes creamy and delicious.
Author:
Recipe type: Beverage
Serves: 4 cups
Ingredients
  • 1 cup Cashews (soaked overnight in the fridge or minimum of 4 hours)
  • 3-4 cups of filtered water
  • 1-2 tablespoons of maple syrup or sweetener of your choice or
  • Stevia to taste
  • 2 teaspoons Vanilla Extract
  • Pinch of sea salt
Instructions
  1. Drain the cashews and rinse well.
  2. Place cashews and filtered water into a stick blender or food processor and blend until mixture is relatively smooth.
  3. Add your sweetener, vanilla and pinch of salt and blend again.
  4. Strain milk through a piece of muslin or cheese cloth and squeeze out as tight as possible.
  5. Pour milk into jar or bottle with a lid and store in the fridge for 4-5 days.
Recipe by Coconut Oil Post at https://coconutoilpost.com/gluten-free-recipes/cashew-seed-granola/