Cashew and Seed Granola
Prep time
Cook time
Total time
A tasty, crunchy, gluten free and nutritious breakfast or snack. Try it topped with berries and cashew milk.
Recipe type: Breakfast
Serves: 10
  • 1 cup Quinoa Puffs or Crisps
  • 1 cup Millet Puffs
  • 1 cup Brown Rice Crisps
  • ½ cup Chia or Flax Seeds
  • ¾ cup Cashews
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ½ cup shredded coconut
  • ½ cup coconut oil, ghee or melted butter
  • 2-3 tablespoons maple syrup
  • Optional: cinnamon, nutmeg, ground ginger
  1. Turn oven to 150 degree C.
  2. In a large bowl combine all dry ingredients.
  3. In a glass jug or bowl combine melted oil/ghee and maple syrup.
  4. Add spices or other flavourings to dry mix.
  5. Mix well.
  6. Line a large cookie sheet or baking dish with parchment paper and spread mix out.
  7. Bake in the middle of oven for approximately 10-20 minutes.
  8. Stir the granola and bake for another 10-20 minutes - watch carefully as it will burn.
  9. You may have to adjust cooking times depending on your oven.
Recipe by Coconut Oil Post at