Making Your Own Creme Fraiche
Prep time
Cook time
Total time
This delicious creamy condiment will have you eating it by the spoonful.
Recipe type: Condiment
Serves: 600 mls
  • 600 mls pure cream (not thickened)
  • 1 satchet BED Culture Starter
  • 1 glass jar and lid
  1. Bring cream to room temperature.
  2. Pour cream into glass jar and add culture starter
  3. Stir and place lid on top. Leave the lid loose.
  4. Leave cream to culture in a warm place for 24 hours.
  5. Stir cream. It should be thickened all the way through.
  6. Screw lid in place and store in refrigerator. Serve chilled.
  7. Enjoy!
  8. Reserve at least ¼ cup of the 1st batch to add to the next 600 mls of cream.
  9. By following the steps in the recipe you should be able to get 6 more batches from that culture starter.
Recipe by Coconut Oil Post at