Homemade Coconut Yogurt
Prep time
Cook time
Total time
A deliciously light and creamy yogurt perfect for those who love coconut or are dairy intolerant.
Serves: 1
  • 1 x 400 ml coconut milk or cream at room temperature
  • 2 or 3 DF probiotic capsules or
  • 2-3 tablespoons DF probiotic powder or
  • 1 sachet BED culture
  • Stevia to taste
  1. Mix your coconut cream or milk with your probiotic powder or culture. Stir well.
  2. Pour into a glass jar and cover loosely and let sit on kitchen counter until mixture has thickened.
  3. Refrigerate and use within 7-10 days,
  4. Alternatively you could use a yogurt maker.
  5. Put ingredients into the jar that comes with your yogurt maker. Stir well.
  6. Place jar into yogurt maker, fill with boiling water or per instructions and leave overnight to set.
  7. Refrigerate as above.
Depending on the season, yogurt will set within 24 hours in summer or using a yogurt maker or up to 48 hours in the winter.
Recipe by Coconut Oil Post at https://coconutoilpost.com/ingredients/coconut-milk/homemade-coconut-yogurt/