Eggplant and Tomato Casserole
I love eggplant! I love how it becomes a creamy, gooey texture when it's been slow cooked. I love it even more in this...
Gluten Free, Dairy Free Banana Bread
Gluten Free, Dairy Free Banana Bread
I almost thought I had lost my food "mojo" or there was a major funk happening until I made...
Quinoa and Buckwheat Porridge
Welcome to my first candida friendly recipe suitable for vegetarians and vegans. Porridge was one of my favourite breakfast meals when I was growing...
Quinoa Stuffed Red Peppers
This recipe comes from the Body Ecology Diet Book. It's a great vegetarian alternative to meat stuffing and goes well with a green salad...
Gluten Free Breakfast Trifle
With summer fast approaching the southern hemisphere Yipee! (definitely in sympathy with all my northern hemisphere readers), it's time to find some new and...
Zucchini and Olive Bread
This Zucchini and Olive Bread is an adaptation of Sarah Wilson's Paleo Inside Out Bread. You can find the original recipe here. I've omitted ingredients...
Take Anywhere, Add Anything Green Smoothie!
Take anywhere, add anything green smoothie is my answer to a meal on the go. Â It's very rare that I need a meal on...
Coconut Crisp
This delightful recipe is only made with 3 ingredients and I'm sure will satisfy any sugar craving. They look like an Anzac biscuit and...
Thai Curry Paste
This thai curry paste can be made with red or green chillies. It can also be made and kept on hand in the fridge. It...
Buckwheat Blinis
Another selection from my sister's High Tea event over the festive season. These little Buckwheat Blinis can be made real quick using a packet...
