Perfect with Gluten Free Quinoa Tabouli.
Adapted from the Body Ecology Diet.
Mint and Garlic Dressing
Fresh and tangy, this dressing will go perfectly with the Gluten Free Quinoa Tabouli.
Author: Kerry Wennersten @ Coconut Oil Post
Recipe type: Salad Dressing
Serves: 1 salad
- ¼ - ⅓ cup fresh lemon juice, to taste
- ½ cup organic unrefined oil. I use coconut and olive.
- 1-2 cloves garlic, minced
- 1 tablespoon fresh mint leaves, minced
- Add lemon juice, mint, and garlic in a blender.
- Slowly add oil to emulsify.